Each of you has at least once in your life eaten a dish that is named after a popular person. But we rarely think about it. Although the stories of the creation and naming of dishes are worthy of attention and very interesting.
For example, as a legend, the first hamburger was invented by an avid gambler who did not want to get his hands dirty at the poker table and therefore put meat between two slices of bread. If you also like hamburgers and gambling, then be sure to visit the Vave login website.
Salad “Olivier”
Olivier is the name of the cook who invented and first prepared this salad in the 1860s in Moscow. The olivier salad was first presented to the public in 1860 at the opening of a restaurant in Moscow.
However, his recipe was kept secret for many years, and only decades later the salad became widely known and got its name in honor of the creator – Lucien Olivier.
He was also known for his Hermitage restaurant in Moscow, where Olivier salad has always been one of the most popular dishes.
Grouse was used as a meat ingredient in the salad, later, other recipes began to appear, where veal, chicken, partridge, boiled sausages, and even caviar were used.
Pie “Charlotte”
“Charlotte” is the name of a pie invented in France.
Some sources say that the pie “Charlotte” got its name in honor of the glorious heroine Charlotte of Mecklenburg-Streletskaya, the wife of King George III of England. She was famous for her culinary skills and, according to legend, invented this pie.
Eggs “Benedict”
This recipe was invented in the 1890s in New York. Eggs Benedict is a dish consisting of two halves of an English muffin, a slice of ham seasoned with Hollandaise sauce based on egg yolk, and thick Hollandaise sauce. The dish is usually served for breakfast or brunch.
The history of eggs benedict begins with the invention of the dish in 1894 in New York by Lemuel Benedict, a successful financier who liked to spend time in restaurants. One day, walking around the city, he found himself at Delmonico’s, a famous restaurant of that time, and ordered a sandwich with ham and egg yolk. However, he asked for a more fancy sauce that was made especially for him.
“Caesar” Salad
Caesar salad is one of the most popular salads in the world. The history of Caesar salad begins in 1924, when Italian emigrant Caesar Cardini opened a restaurant in Tijuana, Mexico. He created a recipe for Caesar salad to attract American tourists who came to Mexico during prohibition in the United States. The salad was so popular that Cardini started serving it at his restaurant in Beverly Hills, where it was met with great success.
Pizza “Margarita”
Pizza with tomatoes, basil, and mozzarella. The pizza margarita was invented in honor of Margarita of Savoy, the wife of Italian King Umberto I. It is believed that pizza was created in 1889 in Naples when King Umberto I and Queen Margarita of Savoy visited the city and requested a national dish.
Chef Raffaele Esposito created a pizza that consisted of tender dough, tomato sauce, mozzarella, and basil.
The colors of all the ingredients symbolized the Italian flag: red, white, and green.
Queen Margarita liked this dish, and the pizza was named after her. Since then, the pizza margarita has become one of the most popular iconic Italian dishes around the world.
